Diet-styles come in great variety; before the advent of global trade, food came only from the immediate environment; those living by the mountains foraged while those by the waters, fished.
The diet styles of people had changed in the last 100 years, more meat were eaten. Now the health and the environment crisis are making us to rethink on our food. some people advocates diet change to combat with climate change.
Plant based is moving towards the mainstream. The world is recognising plant protein as the 6th protein, coming after beef, pork, poultry and seafood. We are offering consumers food in the 6th Protein category,
We are located in10 degree equatorial zone, in MALAYSIA which has conducive growth conditions for many plants including the Jackfruit tree. A native forest tree, it yields abundant fruit as raw material for plant based food. Our brand is called Nangkaria, in the local language it means Joy from Jackfruit ; we are a company that produces plant based food using Jackfruit as our key raw material. Asia's rich Plant based diet heritage is our foundation; Chinese and Indians are known to have rich vegetarian diets, Multi cultural Malaysia is blessed with these rich culinary traditions; furthermore we were at the centre of the global spice trade some 600 years ago; here an abundance or natural herbs and spices are available to season our food.
Healthy food is central to living. we work to create the taste for change. We invite you to join us, together we can find new joy in our life journeys in food innovations.
Years of working with Jackfruit led us to partner culinary experts and nutritionists for further innovation. Our team make good use of the time during the prolonged lockdown of the Covid-19 Pandemic to advance this work. The global pandemic crisis also heightened the urgency of eating right. Our initial goal was simple; to preserve the farmers harvests and support their livelihood and find ways to use this super ingredient. The Malaysian native Jackfruits are an excellent source of nutrients and good to work with, it can be presented in a convenient and modern form as a plant based protein for the enjoyment of consumers.
Plant-based protein has existed in the Asian culture for centuries, our ancestors had a rich plant-based diet with meat used as flavoring. We ae working to bring this important heritage back to the mainstream. We do not seek to imitate or replicate the taste and texture of animal protein as it is not necessary and the process will take us in a different direction that will be less energy efficient, we are presenting plant-based protein as they are; we believe that good food must be natural and wholesome, and the chefs will make it delicious, delightful and loved; that is our direction. We collaborate with a wide circle of chefs worldwide.
We are a global enterprise based in Malaysia, seeking the best ingredients from Farm to Table, working
with a network of farmers in Malaysia and ASEAN, who strive for sustainability in their agricultural practice. Good and wholesome and natural ingredients makes up 70% of the quality of our food, we work with the farming community and chefs, trying to bring to you the desirable taste that you would enjoy in your food. We are a new food, or food 3.0 Company if you may.
Siconna, a Swedish advocacy of sustainability, The Green Door practice, partners and guides us in our effort in sustainable agriculture, and sustainable food production.
I am a plant-based protein made from the world’s largest fruit, the Jackfruit. I am a superfood, with the highest protein among all fruits,
rich in dietary fiber, vitamins, and minerals.
NangkaRIA, Nangka is the Malay word for Jackfruit,
and RIA means Joyful.
I am a superfood that gives you Joy and satisfaction.
Count me as the 6th protein after
Beef, Lamb, Pork, Poultry, and Seafood.
I don’t taste like animal meat because I am not.
I have my own taste and texture; I am not sweet;
other flavoring works well on me to give the umami you desired.
The Chefs can let their imagination and creativity go free,
as an ingredient, I do well in all world cuisines
We advocate all meals at home and functions serve plant-based as the mainstream cuisine with options for meat upon request. When the world eats more plant based food,
we will have a kinder and greener world.
Accept our invitation to try our creations. Our chefs will guide you to the new taste of Plant-based Cuisine, with NangkaRIA.
You will be delighted with the experience and the possibilities.
WhatsApp to reserve a table.
Use Waze to drive to PC Studio: https://waze.com/ul/hw283b9u7c
Accept our invitation to try our creations. Our Master Chef Alex will guide you to the new taste of Meatless Cuisine, with NangkaRia, The 6th Protein.
The Farm Foodcraft are recognized as one of the Top Lifestyle Restaurant by the Netizen.
WhatsApp to reserve a table.
Use Waze to drive to The Farm Foodcraft: https://waze.com/ul/hw2839w21e